Jenna Templeton shares 8 breakfasts you’ll be happy to wake up to.
After recently picking up and devouring copies of Lola Berry’s The Happy Life and Sarah Wilson’s I Quit Sugar: Simplicious, I’m sold on looking into alternatives for a sugar- and preservative-free lifestyle. Especially if it means I get to make a beautifully presented smoothie bowl.
A simple hashtag search on Instagram of #smoothiebowl immediately brings up so many visually appealing options. I scroll through countless numbers of amazingly presented breakfast photos – a cakey-looking porridge with neat rows of fruit, nuts and berries decorated on top. I just want to get to the food styling and eating now.
Suddenly I’m searching the supermarket aisles for cacao powder, goji berries, almond milk, chia seeds etc.
The Mission: Make this healthy work of art, eat and give myself a pat on the back for the good food vibes I’ve just given my body.
To begin, here are 8 of the prettiest and yummiest smoothie bowls you must try. You’re welcome.
Words: Jenna Templeton
(First Image: Elsa’s Wholesome Life)