Here at CHILD, we love celebrating all things Australian. We also love celebrating all things food. So it only made sense to combine the two, after noticing a gorgeous food trend happening in Aussie restaurants and dining tables – the use of foods from our own backyard!
Australia is iconic for its multicultural cuisine, but long before that melting pot arrived, the Aussie tucker came from our native land. Ingredients like wattleseed, finger limes, Kakadu plum and lemon myrtle were staples.
We are loving rediscovering the flavours of ‘Australia’ with these ten native Australian inspired foods. Tuck in!
The Native Series – Kakadu Plum, Wattleseed, Lemon Myrtle, Macadamia The Bar Counter / Matt Stone’s Native Australian Spiced Bloody Mary Concrete Playground / Lemon Myrtle Muffin Mix Taste Australia Bush Food Shop / Bee Cause Outback Honey Beechworth Honey / Apple, Ginger and Rosella Bush Tonic Milla Cordial / Frozen Muntries 1KG Outback Chef / Anise Myrtle Tea Peppermint Ridge Native Food / Bushtucka™Box 32 Chocolates Mayfield Chocolates / Desert Quandong Jam The Bushtucker Shop / Yellow Bush Dukkah Australian Bush Spices