Anyone here doing dry January? Nope…us neither! But we’ve heard around the traps that it’s a thing, a quite popular thing actually.
So we thought we would share this gorgeous, non-alcoholic spritzer recipe with you. But you could totally tweak it if need be. *wink wink*
MAKES 6 SERVINGS
6 fragrant pink roses
2 tablespoons rosewater
1 litre lemonade
1 litre soda water
6 tall glasses
Juice 3 of the limes. Cut 3 of the remaining limes into thin wedges, and the last lime into wheels. Remove the petals from the roses and rinse under cold water.
Combine the lime juice and rosewater in a 3 litre capacity jug and stir.
Add the lemonade, soda water, half of the lime wedges, and half of the rose petals and stir gently.
To serve, place a small amount of ice in each glass. Follow with a lime wedge, a rose petal, more ice, another lime wedge and a rose petal. Top with more ice.
Fill with the rose spritzer mix and top with a single rose petal and a lime wheel.